The Bar at Sloane Place has recently launched and is the newest offering by executive chef Bernhard Mayer and Matt Hobbs, former managing director of The Groucho Club.
The interiors, by JSJ Design, feature an art deco design of millennial pink scalloped bar seating with emerald green tiles and gold accents.
Head mixologist Wilfried Comoe and Mayer will oversee all aspects surrounding The Bar and guests can choose from an all-day dining menu alongside the drinks menu.
There is a live DJ every weekend and The Vaults within the bar provides guests with private dining for up to 20 people. It can also be hired exclusively for up to 60 people.
The launch follows the recent opening of Sloane Place, the restaurant and hotel also by Hobbs and Mayer.
Guests can use the private roof terrace located on the first floor and Sloane Place is dog friendly.