Tea. We love it. Perhaps you’re enjoying a brew right now while you’re reading this. In this issue there's a feature dedicated to Tea covering the quality and variety of the beverage available in hotels. Elsewhere, we discover why hotel operators are making sure their patisserie, cake and biscuit offering is something to shout about and we visit The Laureate restaurant at Manchester’s Crowne Plaza hotel to meet chef Nathaniel Farrell. There's also a Q&A with the new director of restaurants at The Savoy, Anne Lomas, who discusses her career path leading to this prestigious role and her plans for one of London’s landmark hotels.
The Grove, a five-star hotel in Hertfordshire, has re-opened its refurbished The Glasshouse restaurant.Read More >>
Marco Pierre White will open a Mr White’s English Chophouse at the Mercure Preston Samlesbury Hotel towards the end of June.Read More >>
The finalists for the Afternoon Tea of the Year awards have been revealed, following a strong response to the competition that searches for the best tea service in the UK.Read More >>