More than 320 hospitality professionals recently came together at the Waldorf Hilton London to celebrate the Institute of Hospitality’s annual dinner and awards.Read More >>
Gemini87 - @Karis Hardman
RT @hotelfbmag: The June 2019 issue has landed, featuring a profile of The Laureate restaurant @CrownePManc, a Q&A with the new director of…
CentralFoods - @Central Foods
RT @TipiakFSUK: Many congrats to the winners of today’s #AfternoonTeaoftheYear awards run by @hotelfbmag & @H2Opublishing from all at event…
The Balmoral, a Rocco Forte hotel in Edinburgh, has announced Mark Donald as the new head chef of Number One – the hotel’s one Michelin star restaurant.Read More >>
Stanbrook Abbey Hotel in Worcester has opened a new restaurant, The Refectory Dining Room & Terrace, and added 15 new bedrooms as part of an ongoing investment programme by owner/operator Hand Picked Hotels.Read More >>
The Grove reopens The Glasshouse
The Grove, a five-star hotel in Hertfordshire, has re-opened its refurbished The Glasshouse restaurant.
Pierre White's Chophouse set for Preston
Marco Pierre White will open a Mr White’s English Chophouse at the Mercure Preston Samlesbury Hotel towards the end of June.