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Relais & Châteaux launches 2018 guide
Relais & Châteaux launches 2018 guide

Relais & Châteaux has launched its new guides for 2018, listing more than 550 hotel and restaurant members of the prestigious association.

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Sanderson with Mindful Chef & Juiceman
Sanderson with Mindful Chef & Juiceman

Sanderson hotel has teamed up with nutrition gurus Mindful Chef and Juiceman to create a feel-good, detox menu

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Review: La Belle Époque, Sofitel Heathrow Aiport
Review: La Belle Époque, Sofitel Heathrow Aiport

In one of the busiest airports in the world, La Belle Époque offers an oasis of quality cuisine, transporting diners with a French & Asian fusion, writes Joe Bill

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Roddy Watt: Don't fear the likes of Airbnb
Roddy Watt: Don't fear the likes of Airbnb

Roddy Watt, CEO of The Hotel Management Company, argues that independent hotel owners needn’t fear the likes of Airbnb

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Ashdown Park Hotel: Foresight in the Forest
Ashdown Park Hotel: Foresight in the Forest

New executive chef Byron Hayter looks to take Ashdown Park Hotel’s country house dining into a new era, writes Joe Bill

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ibis Hotels works with Canning Town
ibis Hotels works with Canning Town

New 196-bed hotel forms key part of local area regeneration programme, including featuring locally-roasted coffee

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Wignall leaves Gidleigh Park hotel in Devon
Wignall leaves Gidleigh Park hotel in Devon

Two-Michelin-starred chef Michael Wignall is set to leave award-winning Devon hotel Gidleigh Park.

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Elevate festive Sparkling sales with Chambord Black Raspberry Liqueur
Elevate festive Sparkling sales with Chambord Black Raspberry Liqueur

Sparkling Wine sales are booming, with an incredible 121 million glasses of fizz sold in the UK On-Trade in the past year

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Millennials most likely to eat ecolabelled fish
Millennials most likely to eat ecolabelled fish

Millennials are most likely to choose ecolabelled fish, while all shoppers’ spend on sustainable seafood has increased for a fourth year running, according to the Marine Stewardship Council (MSC).

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South Place Hotel appoints new head chef
South Place Hotel appoints new head chef

South Place Hotel has appointed of Guy Betteridge as head chef of Chop House.

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The Derbyshire Hotel rebranded Holiday Inn
The Derbyshire Hotel rebranded Holiday Inn

The Derbyshire Hotel will undergo a £3.2m refurbishment and will be managed by Countrywide Hotels

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SPONSORED STORY: Hotels missing a slice of the F&B cake
SPONSORED STORY: Hotels missing a slice of the F&B cake

Hotels are missing out on valuable food and beverage [F&B] sales by not offering customers an incentive at the time of booking, according to research by CGA and Zonal Retail Data Systems’ GO Technology report.

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