Asia de Cuba's cocktail & ceviche pairing menu

Asia de Cuba's cocktail & ceviche pairing menu

Asia de Cuba is combining its heritage and contemporary style with the launch of a new Cocktail and Ceviche pairing menu.

Reflecting the cultural flavours and colourful variety at Asia de Cuba, this new menu emphasises its quirky fusion style of the bar based in the St Martin’s Lane hotel.

The Cobia Ceviche, for example, incorporates an Asian influence with a Thai mango salad and rocoto miso vinaigrette.

It is paired with the Coctel A La Frambuesa (Bacardi Carta Oro rum, raspberries, lemon, egg white) to keep the palate fresh and enticed.

Guests can also choose a cocktail with unusual but delicious flavour combinations, such as I Drink Therefore I Am, containing Bacardi Oakheart rum, pear, marmite, ginger, egg white, Martini Riserva Speciale Rubino vermouth.This creative cocktail is paired with a Salmon Ceviche (citrus cured, passion fruit leche de tigre, cucumber shiso salsa).

For some extra texture and zing, diners can also order the Kale Chips, dry chilli, lime zest. There are seven cocktail and ceviche pairings for guests to choose from, with cocktails priced at £13 and matching ceviche for an additional £7.