Launching in May 2018, Crowne Plaza London – Albert Embankment has announed a new roster of staff.
Along with investment in the hotel itself, the owner has also made a commitment to bringing on board the best and brightest of the hospitality industry. The stellar team, headed up by Fabio Gallo, formerly launch general manager at ME London, is dedicated to warm and attentive service, with a stylish and contemporary home away from home experience, whether for business or leisure.
The high-calibre of staff, each with a strong and varied background in the industry, have been brought in to make this exciting new hotel a success. The new hotel’s staff is comprised of the below key team members.
Fabrizio Russo, Director of Food & Beverage
Fabrizio joined CPL-AE from The Milestone Hotel, where he spent the last five years as Director of Food & Beverage. Fabrizio began his career as a chef in Calabria and then moved on to the sector. During his career he has worked with Radisson Edwardian Hotels, occupying various positions within the areas of F&B for over seven years.
Prior to that, he was the Director and Owner of his own restaurant, Lock, for five years before selling the restaurant and joining the Mercer Street Hotel as F&B Manager, before moving to The Milestone Hotel, where he established himself at the top end of the service delivery market.
Hannah Stettler, Front of House Manager
Hannah has joined Crowne Plaza London – Albert Embankment (CPL-AE) from the Trafalgar St James where she was the Front of House Manager. Hannah began her career in hospitality at the Trafalgar Hilton as Front Office Supervisor, and later joined the InterContinental Westminster prior to their opening.
She played a key role in the rebranding of the property into Conrad London St James and was promoted several times before moving to Trafalgar St. James, and now taking on this new position at CPL-AE.