Bringing fire and passion to its guests, Hilton London Metropole’s Fiamma restaurant is embracing its Italian roots with its latest menu launch.
From flame-cooked pizza to home-comfort-styled antipasti and seafood, the open kitchen at 225 Edgware Road is bringing the flavours of the Mediterranean to the UK capital.
With over half of Fiamma’s kitchen team, and all of its pizza chefs, originating from Italy, diners are offered an authentic taste of the country.
The all-new menu features sumptuous starters of chargrilled squid, burrata, bruschetta three ways, and insalata di mare, transporting diners to the heart of Italy from the very first bite.
For secondo, diners can choose from hand-made pizzas, tender meat dishes, mouth-watering seafood and hearty pastas and risotto.
Highlights include herb-baked lamb rump with celeriac puree and trumpet mushrooms, spaghetti allo scoglio, lobster risotto and pizza calzone.
With an equally tempting Italian wine list, the perfect glass to pair with any dish is easy to find, while those with room for dessert will find tiramisu, limoncello sorbet and creamy panna cotta among the choices.
Omer Lang, director of operations, Hilton London Metropole, said: ‘We’re passionate about delivering memorable, delicious dining experiences to our guests.
“Going back to our Italian roots ensures we can deliver true Italian fire when it comes to gastronomy. We’re thrilled with the new menu and the excellent feedback received so far.”