The Holiday Inn Heathrow M4, Jct 4, has opened a new Gin Parlour at T6, the four-star hotels’ brand new food and drink destination.
At T6 guests can enjoy a modern European menu, English craft beers and a signature new Gin Parlour featuring a selection of gins from the best distilleries around the world, all served in a copa goblet with a range of Fever Tree Tonics.
The new venue provides banquette seating for casual drinking and dining at the front of the restaurant, and a large flat-screen TV at the back for those who want to keep up with the latest scores. The new look bar and restaurant has been designed and completed by the established Design Coalition company.
General manager Paul Duggan said: “We are delighted to welcome guests to enjoy a fantastic drinking, dining and entertaining space both pre and post their journeys abroad, be it for business or pleasure there is something to suit everyone at T6.”
Whole Baked Rosemary & Garlic Infused Camembert, Artisan Bread – £7.50
Baked Nachos, Melted Cheddar, Sour Cream, Guacamole, Slasa & Jalpeno (V) – £6.95/9.95
Duck Spring Rolls, Asian Spiced Salad & Hoisin – £6.75
West Country Casterbridge 8oz Rump Steak – dry aged for 28 days served with Garlic Roasted Field Mushroom, Tomato, Rocket & Skin on Fries – £18.95
Carolina Burger Topped with Pulled Brisket, BBQ sauce & Melted Monterery Jack Cheese served on a Toasted Sourdough Bun, Chips and Cheddar Slaw – £16.00
Capresi Pizza topped with Cherry Tomatoes, Roast Peppers, Torn Mozzarella, Rocket and Basil Oil (V) – £12.95
Warm Chocolate Fondant, Vanilla Pod Ice Cream (V) – £6.50
Eton Mess Sundae (V) – £6.50
Sticky Toffee Pudding, Toffee Sauce (V) – £6.50