Magazine Archive

In this edition Esther Anyakwo analyses data from Morar HPI to find out how operators can bring in some festive coin (page 28). We also head to the Donovan Bar at Brown’s Hotel in Mayfair to hear how iconic mixologist Salvatore Calabrese works with vintage spirits (page 34). Elsewhere, we head to the Churchill Bar & Terrace at the Hyatt Regency London to hear how the famous Briton has inspired a stunning cocktail menu (page 22). We have a cocktail recipe from Massimiliano Uccellatori, head bartender and gin producer at Fera, Claridge’s, (page 46) and we also check in with

Spirit Levels: Salvatore Calabrese at Brown's
Spirit Levels: Salvatore Calabrese at Brown's

The Donovan Bar at Brown’s Hotel boasts mixology icon Salvatore Calabrese and his list of signature cocktails and vintage spirits

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Blue Sky Thinking: L'Horizon Beach Hotel
Blue Sky Thinking: L'Horizon Beach Hotel

L’Horizon Beach Hotel & Spa in Jersey utilised its outdoor space, creating The Terrace restaurant for all weathers

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Review: The Churchill Bar & Terrace
Review: The Churchill Bar & Terrace

The Churchill Bar & Terrace at the Hyatt Regency London – The Churchill takes the theming of its concept and cocktails to another level

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