News Updates

Wales' first hotel ‘business brain food menu’
Wales' first hotel ‘business brain food menu’

The Angel Hotel in Abergavenny has unveiled a new ‘business brain food’ package

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Roker Hotel joins forces with pastry giant
Roker Hotel joins forces with pastry giant

Let There Be Crumbs, at Sunderland’s The Roker Hotel, has partnered with Andrew Blas – former Executive Pastry Chef at London’s Hotel Café Royal.

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Ellenborough appoints Matt Weedon as exec chef
Ellenborough appoints Matt Weedon as exec chef

As part of Ellenborough Park’s ongoing vision to be the leading luxury country house hotel in the UK, Matt Weedon has been appointed as executive chef.

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UK Wine Awards underway at Hotel du Vin
UK Wine Awards underway at Hotel du Vin

Oz Clarke and Susie Barrie lead hudging panel for UK Wine Awards at Hotel du Vin

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